EACH PORTION FEEDS 4 PEOPLE.
TO ORDER, CALL: 9873855145
STARTERS (For 4 people)
FISH CROQUETTES 350
BREADED LIGHTLY SPICED FISH CAKE
MAACHER FRY 400
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED
CHICKEN CUTLETS 350
LIGHTLY SPICED CHICKEN MINCE CUTLETS
KEEMAR CHOPS 350
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED
PRAWN CUTLETS 400 (for four pieces)
SHAMMI KEBABS 350
FRIED BENGAL GRAM AND MUTTON PATTIES
LIVER PATE AND TOAST 350
CREAMY CHICKEN LIVER PATE SERVED WITH TOAST
STEAMED CHICKEN MOMOS 300
SUBTLY FLAVOURED SUCCULENT CHICKEN MOMOS, SERVED WITH OUR FRESHLY MADE TOMATO-CORIANDER SAUCE
MOCCHAR CHOPS 350 (V)
BANANA FLOWER CROQUETTES
OLIVE TAPENADE 400 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST
GARLIC MARINATED WHOLE OLIVES 350 (V)
A SPICY MARINATED OLIVE TAPAS
MANGO SALSA 400 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN
BABAGANOUSH 350 (V)
A LEBANESE EGGPLANT CONDIMENT
KUMRO/ BEGUN BHAJA 250 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL
MUSHROOM PATE AND TOAST 350 (V)
PITA BREAD/ LAVACHE WITH (V)
GUACAMOLE – AVOCADO DIP 350
TZATZIKI – CUCUMBER AND YOGHURT DIP 350
OUR HOUSE DIP WITH CRUDITES 300 (V)
TOMATO AND BASIL BRUSCHETTA 300 (V)
MAIN COURSE
BENGALI (EACH PORTION FEEDS 4 PEOPLE)
VEGETARIAN
LABRA 425
DRY MIXED VEGETABLE CURRY
MORICHER JHOL 425
A LIGHTLY SPICED VEGETABLE STEW
SHUKTO 475
MIXED BITTER-SWEET VEGETABLES
SHOSHAR SHUKTO 475
A HOME RECIPE FOR CUCUMBER SHUKTO
DOI BEGUN 475
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY
MOCCHAR GHANTO 500
DRY SPICED BANANA FLOWER
ALUR DUM 450
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI
ALOO POSTO 475
POTATO COOKED WITH POPPY-SEEDS
JHINGE POSTO 475
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY
SHORSHE PHULKOPI 475
CAULIFLOWER WITH MUSTARD
KAMALA PHULKOPI 500
CAULIFLOWER COOKED WITH FRESH ORANGES
CHHANAR KALIA 475
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY
POTOLER DOLMA 500
BOTTLE GOURD STUFFED WITH PANEER IN A SUCCULENT GRAVY
CHENCHKI 475
FRAGRANT SEASONAL VEGETABLE PREPARATION
DIMER DALNA 450
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY
DALS (EACH PORTION FEEDS 4 PEOPLE)
CHHOLAR DAL 400
BHAJA MOONG DAL 400
MASOOR DAL 400
BIULIR DAL 400
TAUK DAL 400
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT
MAACHER MUROR DAL 475
FISH HEAD COOKED WITH DAL
FISH AND SEAFOOD (EACH PORTION FEEDS 4 PEOPLE)
DOI CHINGRI 850
PRAWNS AND POTATOES IN A YOGHURT GRAVY
CHINGRI ALU POTOL/ PHULKOPI DIYE 750
A DRY PREPARATION OF SHRIMP WITH MIXED SEASONAL VEGETABLES
MAACHHER PATURI (ILISH/ BEKTI) 900
STEAMED FISH IN BANANA LEAF PARCELS
ELISH MAACHER MATTHA DIYE PUI SAAG 750
HILSA HEAD COOKED WITH PUI SAAG
MUGER DALER MURI GHANTO 650
RIVER CARP HEAD COOKED WITH RICE AND LENTILS
CHINGRI MAACHHER MALAI CURRY 850
PRAWNS IN A ROBUST COCONUT GRAVY (CHOICE OF JUMBO PRAWNS/ MEDIUM SIZED PRAWNS)
CHINGRIR DALNA 850
A SPICY PRAWN AND POTATO CURRY
KANKRAR CHORCHORI 800
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY
BHAJA ILISH AAR TEL 900
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL
MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
(ILISH/ RUI/ TANGRA/ PAPDA/ TELAPIA/ PARSHE) 900/ 700
THE QUINTESSENTIAL BENGALI FISH CURRY
MAGUR MAACHHER CHOCHORI 800
CAT FISH IN A DRY, SPICY POTATO CURRY
MOUROLA MAACH BEGUN DIYE 700
DUCK AND CHICKEN (EACH PORTION FEEDS 4 PEOPLE)
DUCK KORMA 1700
A SLOW-COOKED DUCK CURRY FLAVOURED WITH WHOLE SPICES, AN EAST BENGAL RECIPE
KOSHA MURGI 800
A LIGHTLY SPICED DRY CHICKEN PREPARATION
SEN -BARIR MURGIR JHOL 800
HOME-STYLE CHICKEN STEW
MEATS (EACH PORTION FEEDS 4 PEOPLE)
KOSHA MAANGSHO 900
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION
MAANGSHOR GOTA MOSHLA 900
MUTTON COOKED WITH WHOLE SPICES
RICE (EACH PORTION FEEDS 5 PEOPLE)
KAJU AAR KISHMISHER PULAO 600 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS
STEAMED RICE 350
CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE)
AAMER TAUK 300
RAW MANGO RELISH
TOMATO CHUTNEY 300
CONTINENTAL (EACH PORTION FEEDS 4 PEOPLE)
SALADS
CAESAR SALAD – CHICKEN/VEG 550/475
WITH OUR OWN CAESAR DRESSING
TUNA SALAD 500
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE
SUMMER SALAD 475 (V)
A LIGHT LAYERED SALAD USING SUMMER VEGETABLES AND FRUITS IN A HONEY-LIME DRESSING
CORN AND CHEESE SALAD 475 (V)
A LOVELY SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE
MACARONI AND CHEESE SALAD 475 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONAISSE DRESSING
MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)
SHEPHERD’S PIE 800
RUSTIC FISH PIE 850
PATRANI MACCHI 850
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS
FISH MOILEE 800
BONELESS SEA FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY
GRILLED FISH WITH LEMON AND BUTTER SAUCE 850
MUTTON/ CHICKEN/ VEGETABLE LASAGNA 850/700 (V)
ROAST CHICKEN WITH SAUSAGE STUFFING 1400
CHICKEN IN RED WINE SAUCE 850
CHICKEN CORDON BLEU 850
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE
CHICKEN/LAMB HUNGARIAN GOULASH 850
COOKED IN SOUR CREAM AND FLAVOURED WITH PAPRIKA
CHICKEN/LAMB STROGANOFF 850
CHICKEN CEYLON CURRY 850
CHICKEN IN A COCONUT AND TAMARIND GRAVY
DOOAR’S LAMB STEW 900
TENDER LAMB SHANKS AND VEGETABLES IN A DELICIOUS GRAVY
BALL CURRY 850
MUTTON KOFTAS IN A PIQUANT TAMARIND FLAVOURED GRAVY
MUTTON CRUMB CHOPS 850
CRUMB FRIED LIGHTLY MARINATED MUTTON CHOPS
PRAWN BALCHAO 900
GOAN PRAWN PICKLE
PASTA WITH BELL PEPPERS 750 (V)
A VEGETARIAN DELGHT WITH THREE BELL PEPPERS
VEGETABLE BAKE 750 (V)
A CREAMY CHEESY VEGETABLE BAKE WITH MUSHROOMS, CORN AND CAPSICUM
VEGETABLE JHALFREZIE 750 (V)
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION
SIDES
MASHED/ ROAST/ BUTTERED POTATOES 200
GARLIC BREAD 250
PARSLEY PEAS 200
BURMESE (EACH PORTION FEEDS 4 PEOPLE)
KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE 800/800/700
BURMESE SOUP WITH NOODLES AND CONDIMENTS
ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 800
PRAWN – 900
VEGETABLES – 700
BOK CHOY SALAD - 475 (V)
GREEN SALAD WITH A TANGY ROASTED PEANUT DRESSING
CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY
CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE
BIRYANI (EACH PORTION FEEDS 4 PEOPLE)
KACCHI MUTTON BIRYANI - 900
GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 900
EGG BIRYANI - 650
CHICKEN/ VEGETABLE WHITE KORMA - 700/ 575
MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 1400
DESSERTS (EACH PORTION FEEDS 4 PEOPLE)
BHAPA DOI - 800
STEAMED SWEETENED YOGHURT
ROCKY ROAD - 850
BROWNIES - 800
TIRAMISU - 1000
SUMMER ORANGE CAKE - 1000
MANGO CREAM PIE - 1000
BREADS
LUCHI (PUFFED BREAD) 12 PER PIECE
MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 15 PER PIECE
All orders are taken on 48-hour notice. We take catering/ party orders for a minimum of 4 people.
Delivery charges are extra: Gurgaon - INR 150, Delhi - INR 400 & Noida - INR 600
CHHOLAR DAL 400
BHAJA MOONG DAL 400
MASOOR DAL 400
BIULIR DAL 400
TAUK DAL 400
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT
MAACHER MUROR DAL 475
FISH HEAD COOKED WITH DAL
FISH AND SEAFOOD (EACH PORTION FEEDS 4 PEOPLE)
DOI CHINGRI 850
PRAWNS AND POTATOES IN A YOGHURT GRAVY
CHINGRI ALU POTOL/ PHULKOPI DIYE 750
A DRY PREPARATION OF SHRIMP WITH MIXED SEASONAL VEGETABLES
MAACHHER PATURI (ILISH/ BEKTI) 900
STEAMED FISH IN BANANA LEAF PARCELS
ELISH MAACHER MATTHA DIYE PUI SAAG 750
HILSA HEAD COOKED WITH PUI SAAG
MUGER DALER MURI GHANTO 650
RIVER CARP HEAD COOKED WITH RICE AND LENTILS
CHINGRI MAACHHER MALAI CURRY 850
PRAWNS IN A ROBUST COCONUT GRAVY (CHOICE OF JUMBO PRAWNS/ MEDIUM SIZED PRAWNS)
CHINGRIR DALNA 850
A SPICY PRAWN AND POTATO CURRY
KANKRAR CHORCHORI 800
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY
BHAJA ILISH AAR TEL 900
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL
MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
(ILISH/ RUI/ TANGRA/ PAPDA/ TELAPIA/ PARSHE) 900/ 700
THE QUINTESSENTIAL BENGALI FISH CURRY
MAGUR MAACHHER CHOCHORI 800
CAT FISH IN A DRY, SPICY POTATO CURRY
MOUROLA MAACH BEGUN DIYE 700
DUCK AND CHICKEN (EACH PORTION FEEDS 4 PEOPLE)
DUCK KORMA 1700
A SLOW-COOKED DUCK CURRY FLAVOURED WITH WHOLE SPICES, AN EAST BENGAL RECIPE
KOSHA MURGI 800
A LIGHTLY SPICED DRY CHICKEN PREPARATION
SEN -BARIR MURGIR JHOL 800
HOME-STYLE CHICKEN STEW
MEATS (EACH PORTION FEEDS 4 PEOPLE)
KOSHA MAANGSHO 900
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION
MAANGSHOR GOTA MOSHLA 900
MUTTON COOKED WITH WHOLE SPICES
RICE (EACH PORTION FEEDS 5 PEOPLE)
KAJU AAR KISHMISHER PULAO 600 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS
STEAMED RICE 350
CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE)
AAMER TAUK 300
RAW MANGO RELISH
TOMATO CHUTNEY 300
CONTINENTAL (EACH PORTION FEEDS 4 PEOPLE)
SALADS
CAESAR SALAD – CHICKEN/VEG 550/475
WITH OUR OWN CAESAR DRESSING
TUNA SALAD 500
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE
SUMMER SALAD 475 (V)
A LIGHT LAYERED SALAD USING SUMMER VEGETABLES AND FRUITS IN A HONEY-LIME DRESSING
CORN AND CHEESE SALAD 475 (V)
A LOVELY SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE
MACARONI AND CHEESE SALAD 475 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONAISSE DRESSING
MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)
SHEPHERD’S PIE 800
RUSTIC FISH PIE 850
PATRANI MACCHI 850
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS
FISH MOILEE 800
BONELESS SEA FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY
GRILLED FISH WITH LEMON AND BUTTER SAUCE 850
MUTTON/ CHICKEN/ VEGETABLE LASAGNA 850/700 (V)
ROAST CHICKEN WITH SAUSAGE STUFFING 1400
CHICKEN IN RED WINE SAUCE 850
CHICKEN CORDON BLEU 850
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE
CHICKEN/LAMB HUNGARIAN GOULASH 850
COOKED IN SOUR CREAM AND FLAVOURED WITH PAPRIKA
CHICKEN/LAMB STROGANOFF 850
CHICKEN CEYLON CURRY 850
CHICKEN IN A COCONUT AND TAMARIND GRAVY
DOOAR’S LAMB STEW 900
TENDER LAMB SHANKS AND VEGETABLES IN A DELICIOUS GRAVY
BALL CURRY 850
MUTTON KOFTAS IN A PIQUANT TAMARIND FLAVOURED GRAVY
MUTTON CRUMB CHOPS 850
CRUMB FRIED LIGHTLY MARINATED MUTTON CHOPS
PRAWN BALCHAO 900
GOAN PRAWN PICKLE
PASTA WITH BELL PEPPERS 750 (V)
A VEGETARIAN DELGHT WITH THREE BELL PEPPERS
VEGETABLE BAKE 750 (V)
A CREAMY CHEESY VEGETABLE BAKE WITH MUSHROOMS, CORN AND CAPSICUM
VEGETABLE JHALFREZIE 750 (V)
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION
SIDES
MASHED/ ROAST/ BUTTERED POTATOES 200
GARLIC BREAD 250
PARSLEY PEAS 200
BURMESE (EACH PORTION FEEDS 4 PEOPLE)
KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE 800/800/700
BURMESE SOUP WITH NOODLES AND CONDIMENTS
ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 800
PRAWN – 900
VEGETABLES – 700
BOK CHOY SALAD - 475 (V)
GREEN SALAD WITH A TANGY ROASTED PEANUT DRESSING
CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY
CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE
BIRYANI (EACH PORTION FEEDS 4 PEOPLE)
KACCHI MUTTON BIRYANI - 900
GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 900
EGG BIRYANI - 650
CHICKEN/ VEGETABLE WHITE KORMA - 700/ 575
MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 1400
DESSERTS (EACH PORTION FEEDS 4 PEOPLE)
BHAPA DOI - 800
STEAMED SWEETENED YOGHURT
ROCKY ROAD - 850
BROWNIES - 800
TIRAMISU - 1000
SUMMER ORANGE CAKE - 1000
MANGO CREAM PIE - 1000
BREADS
LUCHI (PUFFED BREAD) 12 PER PIECE
MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 15 PER PIECE
All orders are taken on 48-hour notice. We take catering/ party orders for a minimum of 4 people.
Delivery charges are extra: Gurgaon - INR 150, Delhi - INR 400 & Noida - INR 600
